Our Journey
Making genuine Italian pizza with dedication since 1985
From Naples to Your Town
'Crust & Dream Pizzeria originated from a singular vision: to share true Neapolitan pizza with London. Established by the Rossi family in 1985, our pizzeria began as a quaint, family-owned business with recipes passed down the lineage.
Marco Rossi, our pioneer, mastered the craft of pizza creation while exploring Italy, apprenticing with renowned pizzaiolos in Naples—where pizza was conceived. After coming back to the UK, she aimed to replicate the enchantment of authentic Italian pizza, sticking to classic techniques and prime ingredients.
Starting as a cozy 12-seat pizzeria, we've evolved into a favorite local spot, but our vow to excellence and genuineness remains steadfast. We continue using age-old wood-fired oven methods, prepare our dough from scratch every day, and choose only the top-quality components available.
Today, 'Crust & Dream Pizzeria is still kept within the family, with the Rossi family's second generation now propelling our devoted crew. While we've adopted some contemporary advancements, our core purpose persists: crafting savory, genuine pizza that unites folks.
Our Principles
Premium Ingredients
We procure only the freshest, top-tier ingredients, collaborating with regional growers and Italian suppliers to guarantee true tastes.
Age-Old Techniques
Our pizzas are handmade employing ancestral methods, with dough left to rise for 48 hours and baked in genuine wood-fired ovens.
Focus on Community
We're dedicated to more than just serving meals—we're an integral piece of the community, supporting local endeavors and offering a hospitable place for everyone.
Commitment to Sustainability
Our pledge to sustainable conduct ranges from minimizing food waste to utilizing environmentally friendly packaging and promoting sustainable farming.
Our Team
The devoted individuals behind our delectable pizzas
Marco Rossi
Proprietor & Lead Chef
Leader of the second generation who honed skills in Naples, enhancing our recipes for more than 15 years.
Rosa Gonzalez
Chief Cook
Expertly trained in Italy with a 12-year expertise in our kitchen, she focuses on creating seasonal delicacies.
Luca Bianchi
Pizza Maestro
A native of Naples, Luca has dedicated over 20 years to perfecting pizzas and trains all our pizzaiolos.
Emma Peterson
Dining Manager
She ensures that every visitor has a memorable dining experience and manages our guest-facing team with kindness and skill.
Alex Wang
Beverage Director
Responsible for our beverage offerings, specializing in Italian sodas and perfect pizza drinks.
Customer Testimonies
This is the most genuine Neapolitan pizza I’ve enjoyed outside of Italy. The crust is just right—pleasantly chewy with those signature charred patches you get from a real wood-fired oven.
John Smith
Admiration for 'Crust & Dream Pizzeria's commitment to using local produce and eco-friendly practices. It's clear in the flavor of every slice. Their seasonal specialties are always an exciting treat!
Emily White
I've visited for years, and the consistency is faultless. The staff treat you akin to kin, and the pizzas are outright divine, staying true to the brand's name. The Truffle Mushroom is a must-try!
David Sanchez
Accolades & Tributes
Premier Pizzeria in Karlport
Community Gastronomy Awards, 2019-2023
UK’s Top 50 Pizza Locations
Countrywide Restaurant Directory, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Friendly Business Operations
Local Green Enterprise Coalition, 2022
Join Us
Indulge in the flavors of real Italian pizza in a cozy, friendly ambiance